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| Entrees are served with two sides and fresh baked bread. Add a salad, cup of soup or baked potato for $1.99. Add six grilled or fried shrimp for $3.99. | ||
| Southern Style Catfish Cornmeal-crusted catfish fillets deep fried. 2 count $8.99 |
3 count $9.99 |
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| Blackened Salmon Fillet Fillet of Atlantic salmon grilled with fresh herbs. |
$10.99 |
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| Idaho Rainbow Trout Clear cut trout grilled, blackened or broiled. |
$10.99 |
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| Maryland Style Crab Cakes Two pan-seared Maryland crab cakes with purple slaw and spiced tomato broth. |
$10.99 |
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| Jumbo Butterfly Fried Shrimp Gulf shrimp crisp fried in a light breading. (6) $7.99 (8) $8.99 |
(12) $10.99 |
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| Pecan Crusted Tilapia Fresh Pacific tilapia fillet grilled with a toasted pecan crust. |
$9.99 |
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| Beer Battered Haddock Fillet Center-cut fillet of haddock beer battered and crisp fried. |
$11.99 |
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| Entrees are served with two sides and fresh baked bread. Add a salad, cup of soup or baked potato for $1.99. Add six grilled or fried shrimp for $3.99. All steaks hand carved and cooked to order. | ||
| London Broil Thinly sliced marinated flank steak topped with au jus. |
$10.99 |
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| Pork Tenderloin Medallions Marinated pork tenderloin medallions pan seared and served with white pepper gravy. Junior $8.99 |
Jumbo $9.99 |
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| Chopped Sirloin Steak Hand-formed grade A beef sirloin cooked to order and topped with sauteed caramelized onions. Junior 8oz $7.99 |
Jumbo 12oz $8.99 |
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| Tender Beef Liver Tender slices of lightly breaded and grilled fresh beef liver topped with caramelized Vidalia onions. Junior $7.99 |
Jumbo $8.99 |
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| Chargrilled Pork Chop Chargrilled center-cut pork chop seasoned with fresh rosemary. (25 minute preparation) One $7.99 |
Two $9.99 |
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| Roasted Garlic New York Strip or Monte Carlo Ribeye Steak Choice hand-carved New York strip or ribeye seasoned with our house special seasonings and cooked to order on the grill. (25 minute preparation) |
$13.99 |
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| All entrees are available Greek Athenian style with extra virgin olive oil, oregano and lemon, substituting a Greek salad and crisp grilled pita bread for the two vegetables. | ||