11760 Haynes Bridge Road - Alpharetta GA 30009 - Phone 770-442-3102 - Fax 770-442-0065
     
Entrees are served with two sides and fresh baked bread. Add a salad, cup of soup or baked potato. Add six grilled or fried shrimp.    
     
Southern Style Catfish
Cornmeal-crusted catfish fillets deep fried. 2 count		  
3 count
     
Blackened Salmon Fillet
Fillet of Atlantic salmon grilled with fresh herbs.
 
     
Idaho Rainbow Trout
Clear cut trout grilled, blackened or broiled.
 
     
Maryland Style Crab Cakes
Two pan-seared Maryland crab cakes with purple slaw and spiced tomato broth.		    
     
Jumbo Butterfly Fried Shrimp
Gulf shrimp crisp fried in a light breading.		  

(12)
     
Pecan Crusted Tilapia
Fresh Pacific tilapia fillet grilled with a toasted pecan crust.		    
     
Beer Battered Haddock Fillet
Center-cut fillet of haddock beer battered and crisp fried. 		   
     
Entrees are served with two sides and fresh baked bread. Add a salad, cup of soup or baked potato. Add six grilled or fried shrimp. All steaks hand carved and cooked to order.
     
London Broil
Thinly sliced marinated flank steak topped with au jus.		    
     
Pork Tenderloin Medallions
Marinated pork tenderloin medallions pan seared and served with white pepper gravy. Junior		  
Jumbo
     
Chopped Sirloin Steak
Hand-formed grade A beef sirloin cooked to order and topped with sauteed caramelized onions.
Junior 8oz		  
Jumbo 12oz
     
Tender Beef Liver
Tender slices of lightly breaded and grilled fresh beef liver topped with caramelized Vidalia onions.
Junior		  
Jumbo
     
Chargrilled Pork Chop
Chargrilled center-cut pork chop seasoned with fresh rosemary. (25 minute preparation)
  
Two
     
Roasted Garlic New York Strip or
Monte Carlo Ribeye Steak
Choice hand-carved New York strip or ribeye seasoned with our house special seasonings and cooked to order on the grill. (25 minute preparation)		    
     
All entrees are available Greek Athenian style with extra virgin olive oil, oregano and lemon, substituting a Greek salad and crisp grilled pita bread for the two vegetables.