11760 Haynes Bridge Road - Alpharetta GA 30009 - Phone 770-442-3102 - Fax 770-442-0065
Made from scratch and cooked fresh daily. Served with two veggies, cornbread muffin, roll and real butter.


Add a house salad, cup of soup or special dessert
Fresh Chicken Tenders
Fried Pork Chop
Homemade Meatloaf
Six Butterfly Shrimp Plate
Liver and Onions
Glorified Chicken Breast
Baked Chicken
Grilled Pork Chop
Char-Chicken Breast
Fish Fry
Chopped Sirloin Steak
Liver & Onions
Country Fried Chicken
Pit Ham Steak

Southern entrees are served with any two fresh homemade vegetables and fresh baked bread. Add additional side of six grilled or fried shrimp
Country Fried Steak
Choice hand-breaded and crisp-fried cubed steak topped with our creamy brown gravy.
BBQ Baby Back Ribs
Pork ribs grilled in our homemade bourbon bbq sauce. Half Slab
Full Slab
Homemade Meatloaf
Classic handmade meatloaf topped with our thick tomato sauce. Junior Order
Jumbo Order
Baked Ham Steak or Country Ham
Grilled sweet pit ham with grilled pineapple garnish.
Spaghetti with Meat Sauce or Marinara
Spaghetti noodles topped with tomato marinara or homemade meat sauce with a toasted garlic roll. Add Italian sausage to either
(does not come with a side vegetable)
Junior order
Jumbo Order

Southern entrees are served with two fresh homemade vegetables and fresh baked bread. Add additional side of six grilled or fried shrimp
Country Fried Chicken
Boneless chicken breast hand-breaded then crisp-fried topped with our thick white pepper gravy.
Chargrilled Chicken Breast
Marinated chicken breast cooked on the grill.
Junior Order
Jumbo Order
Chicken Tenders
Breaded crispy chicken tenderloins served with your choice of honey mustard or bourbon bbq dipping sauce.
5 count
Southern Fried Chicken
Fried to order breast, wing, leg and thigh. Please allow 25 minutes for preparation.

(family style additional orders with sides)
Honey-Glazed Baked Chicken
Half bone-in oven-roasted chicken in a sweet honey glaze.


Create your own Favorite
Select two of your favorites served on a large platter with choice of two southern sides.

Charbroiled Chicken Breast

8 oz Chopped Sirloin Steak

Fried or Grilled Pork Chop

White or Dark Meat Honey-Glazed Chicken

Pecan Crusted Tilapia

Two Southern Fried Catfish Fillets

Three Breaded Chicken Fingers

Spaghetti Sidecar

Petite Meat Loaf

Half Rack of Baby Back Ribs

8 oz New York or Ribeye

(medium to medium well)